Sometimes, we have glimmers that remind us why we had two of them. And an argument for not overscheduling. You need to have time to make pizza.
It doesn't look like much, but there was a pizza kitchen in our front yard this weekend, and two busy pizza chefs, gathering sauce and "spicy stuff" and cheese and pepperoni from the nearby plants and trees and my weed bucket. There was cooperation and planning and a good time was had by all.
Bitty Girl's Combo
The Boy's Wood or Veggie options
Sunday, August 31, 2008
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